Wednesday, February 10, 2016

New 52 - a Stretching Routine of Sorts

My daughter, Caite, and I decided that we would like to try new recipes this year. Don't you just get so stuck in a food rut. My first attempt was these delicious potato stacks. They are actually quite easy and are a really nice touch instead of baked or even scalloped potatoes with the meat or fish of your choice.

If you have a mandoline for slicing, the potatoes are nicely uniform in slice width. Using the mandoline was new for me also. Just heed the safety guides as I nearly took off the tip of my finger. It's still sore a month later. Here is the recipe link:


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