My daughter, Caite, and I decided that we would like to try new recipes this year. Don't you just get so stuck in a food rut. My first attempt was these delicious potato stacks. They are actually quite easy and are a really nice touch instead of baked or even scalloped potatoes with the meat or fish of your choice.
If you have a mandoline for slicing, the potatoes are nicely uniform in slice width. Using the mandoline was new for me also. Just heed the safety guides as I nearly took off the tip of my finger. It's still sore a month later. Here is the recipe link: http://www.recipetineats.com/cheesy-potato-gratin-stacks-muffin-tin/